CookGo
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Simple Salmon Canapés with Baguette

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 85g salmon
    • 🧅 1/2 onion, thinly sliced
    • 🍞 10 slices baguette
    • 🧀 10 tbsp cream cheese
    • 10 tsp coleslaw sauce
    • 1 tbsp wasabi
    • 1/2 handful microgreens
    • 5 tbsp olive oil
    • 5 blueberries, halved

STEPS

1

Thinly slice the onion as finely as possible.

2

Brush the baguette slices with olive oil and toast them on both sides. For a softer texture, use butter instead.

3

Cut the blueberries in half.

4

Spread a generous amount of cream cheese on each baguette slice and top with salmon.

5

Add a generous dollop of coleslaw sauce and a small amount of wasabi on top of the salmon.

6

Top with plenty of sliced onion, then garnish with microgreens and halved blueberries.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

💡 Tips

For a gluten-free option, use gluten-free crackers instead of baguette.You can substitute coleslaw sauce with a light vinaigrette for a tangier flavor.Prepare the toppings in advance to save time during assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.