CookGo
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Simple Salad with Tuna and Tomato

Cost $3.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Wild Vegetables

    • 🍅 Tomato: 2 medium (diced)
    • Lettuce: 3 leaves (torn by hand)
  • Seafood

    • Canned tuna (in water): 1 can
  • Condiments

    • Olive oil: 2 teaspoons
    • đź§‚ Salt: a pinch
    • Black pepper: a pinch

STEPS

1

Dice the tomatoes and tear the lettuce into bite-sized pieces by hand.

2

Drain the canned tuna and place it into a bowl.

3

Add the diced tomatoes, lettuce, and tuna to the bowl, then drizzle with olive oil, sprinkle with salt and black pepper, and mix well.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For a different flavor, substitute the tuna with chicken breast.Chill in the refrigerator for 30 minutes to enhance the taste.Add a splash of lemon juice for a refreshing kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.