CookGo
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Simple Salad with Fresh Onion

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 fresh onion (150g), thinly sliced
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 1 packet (4g) bonito flakes
    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp white sesame seeds

STEPS

1

Thinly slice the fresh onion and rinse briefly in water. Drain well.

2

In a bowl, mix all the dressing ingredients (sesame oil, soy sauce, vinegar, salt, pepper, and sesame seeds).

3

Arrange the onion slices on a plate, drizzle with the dressing, and sprinkle chopped green onion and bonito flakes on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh onions for the best flavor and texture.Adjust the amount of soy sauce and vinegar to suit your taste preferences.For a vegan option, omit the bonito flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.