CookGo
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Simple Salad Chicken

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 1 piece (250g) skinless chicken breast

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp chicken stock powder

STEPS

1

Pierce the surface of the chicken breast with a fork.

2

Place all ingredients into a storage bag, massage to mix, and refrigerate overnight.

3

Boil a pot of water, add the marinated chicken, and bring to a boil again. Cover the pot, turn off the heat, and let it sit for 50–60 minutes. Remove and slice into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 30g
    Protein
  • 2g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish can be used in various recipes, such as salads or sandwiches.Store leftovers in the fridge for up to 3 days.Adjust seasoning to your preference for a personalized flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.