Simple Roasted Potatoes

Name: Simple Roasted Potatoes
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥔 Potatoes 2 pieces (peeled or left unpeeled based on preference); 🧂 Salt 1 teaspoon; Black pepper a pinch; Olive oil 1 tablespoon

Cost $3, save $4

Source: Recommended by CookGo

20 Min
2 Servings
$3

Simple Roasted Potatoes

Cost $3, save $4

Source: Recommended by CookGo

20 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 🥔 Potatoes 2 pieces (peeled or left unpeeled based on preference)
Seasonings
- 🧂 Salt 1 teaspoon
- Black pepper a pinch
- Olive oil 1 tablespoon

STEPS

Cut the potatoes into long sticks or thin slices.

Heat olive oil in a frying pan. Roast the potatoes over medium heat.

Sprinkle salt and black pepper, and roast for a few more minutes to finish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

3g
Protein
30g
Carbs
7g
Fats

💡 Tips

Soaking potatoes in water before cooking helps remove starch, making them crispier.Leftover potatoes can be stored in the fridge and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.