CookGo
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Simple Rice Balls with Umeboshi and Chicken Breast

Cost $3, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast, 100g
    • 🍚 Cooked rice, 2 cups

  • Seasonings

    • 🌸 Pickled plum, 2 pieces
    • 🧂 Salt, a pinch

STEPS

1

Boil the chicken breast with salt.

2

Shred the boiled chicken into fine pieces.

3

Shape the cooked rice into balls and stuff with umeboshi and shredded chicken.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Adjust the amount of umeboshi based on your preference.Using plastic wrap helps keep your hands clean during preparation.You can substitute chicken breast with chicken thighs for a flavorful variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.