CookGo
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Simple Radish Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 600g radish, sliced
    • 1/2 stalk green onion, chopped

  • Seasonings

    • 1 tbsp minced garlic
    • 2 tbsp perilla seed powder
    • 1.5 tbsp fish sauce
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Slice the radish into thin pieces.

2

Marinate the sliced radish with 2 tbsp soy sauce and 1 tbsp sesame oil for 5 minutes.

3

Heat a pan over medium-high heat and toast 2 tbsp perilla seed powder.

4

Add 1.5 tbsp fish sauce to the pan and stir-fry briefly.

5

Pour 500ml water into the pan and bring to a boil. Add the marinated radish and cover the pan. Cook for 5 minutes.

6

Add 800ml more water and bring to a boil again. Add chopped green onion and 1 tbsp minced garlic. Adjust seasoning with salt if needed.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh radish for the best flavor.Perilla seed powder adds a nutty taste; substitute with sesame seeds if unavailable.This soup is light and perfect for digestion.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.