Simple Potato and Onion Stir-Fry
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
Simple Potato and Onion Stir-Fry
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Vegetables
- 🧅 Onion 1 piece (thinly sliced)
- 🥔 Potato 2 pieces (sliced)
Seasonings
- 🧂 Salt 1/2 teaspoon
- Black pepper to taste
- Vegetable oil 1 tablespoon
STEPS
1
Heat vegetable oil in a frying pan and sauté the thinly sliced onion over medium heat.
2
Add the sliced potatoes, spread them evenly, and fry until both sides are lightly golden brown.
3
Season with salt and black pepper, mix everything well, and serve.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 3gProtein
- 40gCarbs
- 5gFats
đź’ˇ Tips
Soaking potatoes in water removes excess starch and prevents them from sticking while cooking.Perfect for lunch boxes, and stays delicious even when reheated.Nut-free, making it ideal for families with allergy concerns.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.