CookGo
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Simple Potato and Ham Fried Rice

Cost $10, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Ingredients

    • 🥓 100g of ham (chopped finely)
    • 🥔 1 potato (cut into small cubes)
    • 🍚 2 bowls of rice
    • 🥚 1 egg
    • 🧀 2 tablespoons of shredded cheese
    • đź’§ 1 tablespoon of water

STEPS

1

First, stir-fry the potatoes in a pan over medium heat for about 3 minutes.

2

Add ham and stir-fry with the potatoes until the potatoes become tender.

3

Clear one side of the pan and pour in the beaten egg to make scrambled eggs.

4

Add rice and water, mix all ingredients, and stir-fry for about 2-3 minutes.

5

Transfer to a plate and sprinkle cheese on top to melt.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 20g
    Protein
  • 70g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can use leftover rice and ingredients to quickly prepare lunch.Ham can be replaced with bacon or chicken breast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.