CookGo
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Simple Pork Fried Rice

Cost $7, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Meat

    • 🐖 150g of pork (finely chopped)

  • Staples

    • 🍚 2 cups of rice

  • Seasonings

    • 🧂 1 tablespoon of soy sauce
    • 🍯 1 teaspoon of sugar
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Heat the pan and stir-fry the pork until fully cooked.

2

Add the rice and stir-fry it with the pork over low heat.

3

Add soy sauce, sugar, salt, and pepper, and mix well.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 38g
    Carbs
  • 10g
    Fats

💡 Tips

Using cold rice makes fried rice have a better texture.Adding vegetables can boost nutritional value.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.