CookGo
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Simple Pork Belly Rice Bowl

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 3 strips pork belly
    • 🧅 1 onion, sliced
    • 6 perilla leaves, sliced
    • 🥚 2 eggs
    • A pinch of sesame seeds
    • A pinch of black pepper
    • A pinch of chopped green onion

  • Soy Sauce Marinade

    • 5 tbsp soy sauce
    • 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1/2 tsp chili powder
    • 1/2 green chili, minced

STEPS

1

Prepare the pork belly, onion, and perilla leaves by slicing them. Wash the perilla leaves thoroughly.

2

Mix the soy sauce marinade ingredients: soy sauce, sugar, minced garlic, mirin, sesame oil, sesame seeds, chili powder, and minced green chili.

3

Heat a frying pan and cook the pork belly strips until they are browned on both sides.

4

Add sliced onion to the pan and cook together with the pork belly until the onion softens.

5

Cut the cooked pork belly into bite-sized pieces and pour the prepared marinade over the pork and onion. Simmer on low heat for 1 minute.

6

Place cooked rice in a bowl, top with the pork belly and onion mixture, and garnish with black pepper, sesame seeds, green onion, sliced perilla leaves, and eggs as desired.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover pork belly to minimize waste and save money.Adjust the spice level by adding more or less chili powder and green chili.Serve with a side of kimchi for a complete Korean meal experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.