CookGo
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Simple Pickled Radish Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 10 pieces pickled radish
    • 1.5 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 1/2 green chili, chopped
    • 0.5 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

STEPS

1

Soak the pickled radish in cold water for 5-10 minutes to reduce saltiness. This step is optional.

2

Squeeze out excess water from the radish and cut it into quarters for bite-sized pieces.

3

Mix chili powder, minced garlic, chopped green onion, and chopped green chili in a bowl.

4

Add the radish to the mixture and toss well to coat evenly.

5

Finish by adding sesame oil and sesame seeds, then mix again.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for Korean BBQ.You can store leftovers in an airtight container in the fridge for up to 3 days.For a milder version, omit the green chili.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.