CookGo
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Simple Pan-Fried Potatoes

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (peeled and thinly sliced)

  • Seasonings

    • 🧂 A pinch of salt
    • 1 tablespoon of olive oil

STEPS

1

Heat a frying pan over medium heat and add the olive oil.

2

Spread the thinly sliced potatoes on the pan and cook one side for about 4 minutes.

3

Flip them over, cook for an additional 4 minutes, sprinkle salt, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Thinly slicing the potatoes reduces cooking time.Adjusting the heat helps achieve a crispy surface.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.