CookGo
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Simple Oyakodon (Chicken and Egg Rice Bowl)

Cost $6, save $11

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 200g (cut into bite-sized pieces)
    • 🧅 Onion 1/2 piece (sliced thinly)
    • 🥚 Eggs 2
    • 🍚 Cooked rice for 2 servings

  • Seasonings

    • 🧂 Soy sauce 1 tbsp
    • 🍬 Sugar 2 tsp
    • Mirin 1 tbsp
    • 🍵 Dashi broth 50ml

STEPS

1

Add dashi broth, soy sauce, sugar, and mirin to a frying pan and bring to a boil.

2

Add the chicken thighs and onion, and simmer over medium heat.

3

Pour the beaten eggs evenly, cover with a lid, and steam on low heat for 1 minute.

4

Serve the ingredients generously over the rice.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 22g
    Protein
  • 65g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

If dashi broth is not available, you can substitute with granulated dashi dissolved in water.Oyakodon is convenient since you can cook everything in one pan, making cleanup simple.When using frozen rice, heat it in the microwave before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.