CookGo
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Simple Onigiri Set

Cost $4, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main ingredients

    • 🍚 Rice 2 cups
    • 🌿 Nori seaweed 2 sheets
    • 🍑 Pickled plum (umeboshi) 2 pieces
    • đź§‚ Salt a pinch

STEPS

1

Cook the rice and let it cool slightly.

2

Wet your hands and sprinkle a pinch of salt on them.

3

Shape the rice, placing an umeboshi in the center as you shape.

4

Wrap with nori seaweed, and it's ready.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4g
    Protein
  • 42g
    Carbs
  • 0.5g
    Fats

đź’ˇ Tips

Feel free to replace the filling with salmon or kombu seaweed as preferred.Wetting your hands prevents the rice from sticking to your fingers.Cut umeboshi into smaller pieces beforehand for easier shaping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.