CookGo
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Simple Ochazuke

Cost $2, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Staple food

    • 🍚 Rice - 1 bowl

  • Seasonings

    • Dashi powder - 1 teaspoon
    • 🍶 Soy sauce - 1 teaspoon

  • Accompaniments

    • 🌿 Grilled seaweed - a pinch
    • 🍵 Green tea - as needed

STEPS

1

Serve freshly cooked rice in a bowl.

2

Sprinkle dashi powder and soy sauce over the rice.

3

Pour hot green tea over the rice and crumble grilled seaweed on top.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Perfect for using up leftover rice.Add toppings like umeboshi or salmon flakes for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.