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Simple Neapolitan Pasta with Ham and Ketchup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Pasta

    • 🍝 1 serving of pasta

  • Vegetables

    • 🧅 1/4 onion, chopped

  • Meat

    • 🍖 100g ham, sliced

  • Seasoning

    • 🧂 1/2 tbsp salt
    • 1 tbsp olive oil

  • Sauce

    • 🍅 4 tbsp ketchup
    • 🥫 2 tbsp mayonnaise
    • 1 tbsp oyster sauce

STEPS

1

Chop 1/4 onion and slice 100g of ham.

2

Boil water and add 1/2 tbsp salt. Cook pasta for 10 minutes.

3

Drain the pasta and mix with 1 tbsp olive oil.

4

Heat olive oil in a pan and sauté ham and onion until golden.

5

Add 4 tbsp ketchup, 2 tbsp mayonnaise, and 1 tbsp oyster sauce to the pan. Stir well.

6

Add the cooked pasta to the pan and mix thoroughly.

7

Taste and add syrup for extra sweetness if desired.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute ham with bacon or sausage for a different flavor.Add vegetables like bell peppers or mushrooms for extra nutrition.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.