CookGo
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Simple Mushroom Rice Bowl

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Meat

    • 100g pork loin

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 🍄 1/2 king oyster mushroom
    • 🍄 70g enoki mushrooms
    • 🧅 1/3 green onion

  • Seasonings

    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • A pinch of pepper

  • Thickening Agent

    • 1 tbsp cornstarch
    • đź’§ 4 tbsp water

STEPS

1

Slice 1/3 green onion, prepare 2 shiitake mushrooms, 1/2 king oyster mushroom, and 70g enoki mushrooms.

2

Mix 1 tbsp cornstarch with 4 tbsp water to create a slurry.

3

Heat oil in a pan and sauté the green onion for 2 minutes.

4

Add 100g pork loin and a pinch of salt, then stir-fry until cooked.

5

Add shiitake and king oyster mushrooms, 1/2 tbsp minced garlic, 1 tbsp soy sauce, 2 tbsp oyster sauce, and a pinch of pepper. Stir-fry well.

6

Once mushrooms are cooked, pour in 100ml water and bring to a boil.

7

Add enoki mushrooms and cook briefly, then add the cornstarch slurry and simmer on low heat until thickened.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute pork with chicken or tofu for dietary preferences.Adding seafood like shrimp can enhance the flavor and make it more luxurious.Serve over steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.