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Simple Mozuku Vinegar with Mentsuyu

Cost $2, save $3

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Seaweed

    • 80g fresh mozuku seaweed

  • Condiments

    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tbsp vinegar
    • A small amount of grated ginger

STEPS

1

Rinse the mozuku seaweed lightly with water and drain well.

2

In a bowl, mix the mentsuyu and vinegar together.

3

Place the mozuku in a serving dish, pour the mixture from step 2 over it, and top with grated ginger.

NUTRIENTS

Per 1 serving

🔥

30

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Fresh mozuku can often be found in Japanese or Asian grocery stores.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.This dish is best served chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.