CookGo
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Simple Mapo Tofu

Cost $7.5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • Firm tofu 1 block (about 300g)

  • Seasonings

    • 🟤 Soy sauce 1 tablespoon
    • 🧄 Garlic 1 clove (minced)
    • Doubanjiang 1 teaspoon
    • Cornstarch 1 teaspoon (dissolved in water)
    • Vegetable oil 1 tablespoon

STEPS

1

Cut the tofu into cubes and lightly drain the water.

2

Heat the vegetable oil in a frying pan and stir-fry the garlic and doubanjiang.

3

Add the tofu, pour in the soy sauce, and gently mix.

4

Pour in the dissolved cornstarch, stir quickly to thicken, and it’s done.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using unseasoned tofu allows you to customize the flavor to your liking.You can adjust the amount of chili to suit your preference.Can be stored in the refrigerator for 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.