CookGo
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Simple Lobster Preparation

Cost $30, save $20

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $30

INGREDIENTS

  • Main Ingredients

    • 🦞 1 lobster
    • 1 shiso leaf
    • sufficient amount of shredded daikon

  • Soup Ingredients

    • 🦞 1 lobster head
    • 3 tbsp miso
    • đź’§ 800 ml water
    • 🧅 a small amount of chopped green onion

STEPS

1

Cut the thin skin between the lobster's head and body using a knife. Twist and pull gently to separate the head and body.

2

Flip the body over and use kitchen scissors to cut around the edge of the belly shell. Slowly peel off the shell and remove the meat using a spoon.

3

Wash the lobster meat briefly in ice water, pat dry, and cut into bite-sized pieces.

4

Arrange the lobster head upright on a plate using toothpicks. Place the peeled shell with the inner side facing up, and lay shredded daikon and shiso leaf on top. Serve the lobster meat on the shiso leaf.

5

For lobster miso soup, cut the lobster head in half using kitchen scissors. Heat water and lobster head in a pot over medium heat. Skim off foam, cover, and simmer for 10 minutes. Add miso, stir, and garnish with chopped green onion before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh lobster for the best flavor and texture.Decorate the plate creatively for a luxurious presentation.Save the lobster head for making flavorful miso soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.