CookGo
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Simple Korean Radish Salad (Mu Saengchae)

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 500g radish, julienned
    • 🧅 50g green onion, finely chopped

  • Seasonings

    • 🧂 0.3 tbsp sea salt
    • 🍬 4 tbsp sugar
    • 5 tbsp chili powder
    • 3 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🌰 1 tbsp sesame seeds

STEPS

1

Prepare all ingredients as listed.

2

Julienne the radish into thin strips.

3

Finely chop the green onion.

4

Place the radish in a large bowl and add 4 tbsp sugar.

5

Add 0.3 tbsp sea salt and mix well. Let it sit for 5 minutes.

6

Do not discard the water released from the radish; keep it in the bowl.

7

Add 5 tbsp chili powder to the radish mixture.

8

Pour in 3 tbsp vinegar.

9

Add 2 tbsp soy sauce and 1 tbsp fish sauce.

10

Mix everything thoroughly.

11

Add the chopped green onion and 1 tbsp sesame seeds, then mix again.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Serve immediately or chill for 30 minutes for enhanced flavor.Use fresh radish for the best crunch and taste.Adjust sugar and chili powder based on your sweetness and spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.