Simple Korean Radish Kimchi (Kkakdugi)

Name: Simple Korean Radish Kimchi (Kkakdugi)
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 medium-sized radish; 1/2 stalk green onion; 3 tbsp fish sauce; 🧂 1 tsp salt; 3-4 tbsp red pepper powder; 🍬 1 tbsp sugar; 🧄 1 tsp minced garlic

Cost $5, save $10

Source: Recommended by CookGo

15 Min
4 Servings
$5

Simple Korean Radish Kimchi (Kkakdugi)

Cost $5, save $10

Source: Recommended by CookGo

15 Min
4 Servings
$5

INGREDIENTS

Main Ingredients
- 1 medium-sized radish
- 1/2 stalk green onion
Seasoning
- 3 tbsp fish sauce
- 🧂 1 tsp salt
- 3-4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic

STEPS

Cut the radish into cubes about 1-1.5 cm in size. Fill a medium-sized container halfway with the radish cubes.

Add all the seasoning ingredients to the container with the radish.

Close the lid and shake the container to mix the radish and seasoning. Let it ferment in the refrigerator for 2 days.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
10g
Carbs
0g
Fats

💡 Tips

For a vegetarian version, replace fish sauce with soy sauce.Use fresh radish for the best texture and flavor.Store in the refrigerator for up to 2 weeks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.