CookGo
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Simple Korean Fish Cake Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 3 sheets fish cake

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1.5 tbsp sugar
    • 1/2 tbsp corn syrup
    • đź’§ 4 tbsp water

STEPS

1

Cut the fish cake into your preferred size. Choose fish cakes with high fish content for better flavor.

2

Add the seasoning ingredients to a narrow frying pan. A narrow pan helps retain moisture while simmering.

3

Bring the seasoning to a boil over high heat, then add the fish cake and reduce to medium-low heat. Simmer gently to allow the fish cake to absorb the sauce.

4

Simmer until the sauce reduces to about 1 spoonful. Serve as a side dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use high-quality fish cakes for better flavor.Store leftovers in the fridge for up to 3 days.Pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.