CookGo
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Simple Korean Fish Cake Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g fish cake, sliced
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/2 carrot, julienned
    • 1 green pepper, sliced

  • Sauce

    • 1 tbsp gochujang (Korean chili paste)
    • 🍅 1 tbsp ketchup
    • 1 tbsp soy sauce
    • 🧂 1 tsp sugar
    • 🧄 2 cloves garlic, minced
    • 1 tsp sesame oil

  • Optional Garnish

    • 1 tsp sesame seeds
    • 1 tbsp chopped green onion

STEPS

1

Heat a pan over medium heat and add 1 tbsp of cooking oil.

2

Add the sliced fish cake, onion, carrot, and green pepper to the pan. Stir-fry for 3–4 minutes until slightly softened.

3

In a small bowl, mix gochujang, ketchup, soy sauce, sugar, minced garlic, and sesame oil to make the sauce.

4

Pour the sauce over the stir-fried ingredients and cook for another 2–3 minutes, stirring well to coat evenly.

5

Transfer to a serving plate and garnish with sesame seeds and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Pair this dish with steamed rice or enjoy it as a snack with beer.You can substitute fish cake with tofu or chicken for variation.Store leftovers in an airtight container for up to 2 days in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.