CookGo
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Simple Korean Banquet Noodles with Coin Broth

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍜 300g somyeon (thin noodles)
    • 🧅 1 stalk green onion
    • 🥒 1/4 zucchini, sliced
    • 🥕 1/4 carrot, sliced
    • 🥚 1 egg

  • Broth

    • đź’§ 1.5L water
    • 2 coin broth cubes
    • 🧂 2 tbsp soy sauce

  • Seasoning Sauce

    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp chili powder
    • 1 green chili, chopped
    • 1 tbsp sesame oil
    • 🧂 4 tbsp soy sauce
    • 1 tbsp sesame seeds

STEPS

1

Slice zucchini and carrot thinly, and chop green onion into small pieces.

2

Boil 1.5L water in a pot and add 2 coin broth cubes. Bring to a boil over high heat.

3

Reduce heat to low and simmer for 5 minutes. Add 2 tbsp soy sauce to season the broth.

4

Add zucchini and carrot to the broth, then boil over high heat. Reduce to medium heat and simmer for 5 minutes.

5

Beat 1 egg and gently pour into the broth. Stir lightly once the egg starts to set.

6

Mix all seasoning sauce ingredients in a bowl until well combined.

7

Cook 300g somyeon noodles in boiling water for 2-3 minutes. Drain and rinse with cold water.

8

Place noodles in a bowl, pour broth over them, and top with seasoning sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Coin broth cubes are a quick alternative to traditional stock.Serve with kimchi for a complete Korean meal experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.