CookGo
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Simple Keema Curry

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Staple

    • 🍚 300g cooked rice

  • Protein

    • 200g ground meat mix

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 1 piece ginger, minced
    • 🧄 1 clove garlic, minced

  • Oil & Spices

    • 1 tbsp salad oil
    • 2 tbsp curry powder

  • Seasoning

    • 🍅 200g canned chopped tomatoes
    • đź’§ 100ml water
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tbsp Worcestershire sauce
    • 🍅 2 tbsp ketchup

STEPS

1

Chop the onion and ginger finely. Mince the garlic after removing its core.

2

Heat salad oil in a frying pan and sauté garlic and ginger over low heat until fragrant.

3

Add chopped onion and sauté over medium-low heat until golden brown. Then add ground meat and cook until the fat becomes translucent.

4

Add curry powder and sauté for about 3 minutes.

5

Add the canned tomatoes, water, salt, pepper, Worcestershire sauce, and ketchup. Bring to a boil, cover, and simmer over low heat for 10 minutes.

6

Uncover and cook over medium heat for 2–3 minutes, stirring to evaporate excess moisture.

7

Serve the curry over warm cooked rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh spices for a more robust flavor.You can substitute ground meat with plant-based alternatives for a vegetarian version.Leftover curry can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.