CookGo
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Simple Japanese-Style Rolled Omelette

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 3 eggs
    • 1 teaspoon of soy sauce
    • 🍬 1 teaspoon of sugar

  • Cooking Oil

    • 1 tablespoon of vegetable oil

STEPS

1

Mix the eggs with soy sauce and sugar.

2

Pour oil into a heated skillet, spread the egg mixture thinly, and roll it up as it cooks.

3

Let the rolled omelette cool and then cut it into even pieces.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 7g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Maintain the right pan temperature to prevent the egg from burning while ensuring it cooks well.Adjust the sweetness and seasoning to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.