CookGo
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Simple Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Staple food

    • 🍚 2 cups of refrigerated white rice

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 1 tablespoon soy sauce
    • 🧂 1 teaspoon salt

  • Vegetables

    • 🌱 1/2 cup chopped green onion

STEPS

1

Beat the eggs and set aside.

2

Heat 1 tablespoon of oil in a pan, fry the eggs until cooked, then remove and set aside.

3

Add rice to the pan and stir-fry, seasoning with soy sauce and salt.

4

Add green onion and the cooked eggs, mix well, and then serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using refrigerated white rice makes it easier to stir-fry and won't stick to the pan.You can add other ingredients like carrots or corn for more flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.