Simple Fluffy Pan-Fried Hanpen and Yam

Name: Simple Fluffy Pan-Fried Hanpen and Yam
Total time: 25 min
Yield: 2 Servings
Ingredients: 🍥 Hanpen (fish cake) 1 piece (approx. 100g); 🍠 Japanese yam 100g (grated); 🧂 Salt, a pinch; Cooking oil, 1 tablespoon

Cost $4, save $6

Source: Recommended by CookGo

25 Min
2 Servings
$4

Simple Fluffy Pan-Fried Hanpen and Yam

Cost $4, save $6

Source: Recommended by CookGo

25 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- 🍥 Hanpen (fish cake) 1 piece (approx. 100g)
- 🍠 Japanese yam 100g (grated)
Seasonings
- 🧂 Salt, a pinch
- Cooking oil, 1 tablespoon

STEPS

Tear the hanpen into small pieces by hand and place them in a bowl.

Add the grated yam, sprinkle in a pinch of salt, and mix well.

Heat a pan over medium heat, add cooking oil, and shape the mixture into bite-sized rounds before frying.

Cook both sides until golden brown and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

130

Calories

5g
Protein
14g
Carbs
3g
Fats

💡 Tips

Delicious on its own, but try serving with ponzu or mayonnaise for a change in flavor.Adjust the cooking time to make them crispy for an enjoyable texture.These can be frozen for later use, making them convenient for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.