CookGo
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Simple Fish Cake Roll (Baek Jong Won Style)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 sheets fish cake
    • 🧀 4 slices cheese
    • 2 chili peppers
    • 1 sheet dried seaweed

STEPS

1

Lightly fry both sides of the fish cake using minimal oil until golden.

2

Cut the chili peppers in half and remove the seeds. Use mild peppers if you prefer less spice.

3

Place 2 slices of cheese on the fried fish cake, then layer with the seaweed and chili peppers. Roll tightly like sushi.

4

Secure the roll with toothpicks and cut into bite-sized pieces.

5

Serve and enjoy! The combination of fish cake, cheese, and chili peppers creates a balanced flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh fish cake for better flavor.Adjust the spice level by choosing different types of peppers.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.