CookGo
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Simple Enoki Mushroom Perilla Seed Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack enoki mushrooms

  • Seasonings

    • 2 tbsp perilla seed powder
    • 1 tbsp perilla oil
    • 1/2 tbsp soy sauce
    • 🌰 1 tbsp sesame seeds

STEPS

1

Trim the base of the enoki mushrooms and cut them into bite-sized pieces.

2

Place the mushrooms in a dish and add water until they are submerged.

3

Microwave the mushrooms for 2.5–3 minutes.

4

Rinse the cooked mushrooms under cold water.

5

Drain the mushrooms and place them in a bowl.

6

Add 2 tbsp of perilla seed powder to the bowl.

7

Add 1 tbsp of perilla oil to the bowl.

8

Add 1/2 tbsp of soy sauce to the bowl.

9

Mix all the ingredients thoroughly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish is perfect for hot summer days as it requires minimal cooking.You can substitute perilla seed powder with sesame seed powder if unavailable.Serve immediately or refrigerate for a refreshing cold side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.