CookGo
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Simple Egg Soup with Tofu Recipe

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 5 eggs
    • 🧅 1/2 stalk green onion
    • 🧅 1/2 onion
    • 🍥 250g tofu
    • đź’§ 1.7L water
    • 4 broth cubes
    • 2 tbsp fish sauce
    • 🧂 Pinch of coarse salt
    • Pinch of pepper

STEPS

1

Chop 1/2 onion, 1/2 stalk green onion, and 250g tofu into bite-sized pieces. Beat 5 eggs with a pinch of salt and pepper until smooth.

2

Boil 1.7L water with 4 broth cubes over high heat.

3

Add 2 tbsp fish sauce and chopped onion to the boiling water. Cook for 2–3 minutes until the onion turns translucent.

4

Pour the beaten eggs slowly into the boiling soup without stirring. Let them cook until they float to the surface. Break large chunks with a spoon if needed.

5

Add tofu and season with coarse salt. Sprinkle green onion and pepper generously, then simmer briefly before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh eggs for better flavor and texture.This soup can be stored in the fridge for up to 2 days.Adjust the salt and fish sauce to your preferred taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.