CookGo
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Simple Egg Fried Rice

Cost $6, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 cups of rice (cold rice can be used)
    • 🥚 2 eggs
    • 1 tablespoon of soy sauce
    • 🧅 2 tablespoons of chopped green onion
    • 🧂 A pinch of salt
    • 1 tablespoon of vegetable oil

STEPS

1

Heat vegetable oil in a pan and scramble the eggs.

2

Transfer the scrambled eggs to a separate plate temporarily.

3

Add more vegetable oil to the same pan and sauté the chopped green onion.

4

Add rice to the pan, then mix in soy sauce and salt while stirring well.

5

Re-add the scrambled eggs to the pan, mix everything well, and serve immediately on a plate.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using cold rice helps make fried rice more easily.Adding other vegetables can increase nutritional value.A quick and simple recipe loved by kids.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.