CookGo
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Simple Egg and Lettuce Salad

Cost $2, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Wild Vegetables

    • Lettuce, 2 leaves (tear by hand)
  • Eggs

    • 🥚 Boiled egg, 2 pieces (sliced)

STEPS

1

Wash the lettuce thoroughly with water, tear into pieces by hand, and drain off the excess water.

2

Slice the boiled eggs and arrange them on top of the lettuce.

3

Pour your favorite dressing over and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Chilling it in the refrigerator makes it even more delicious.Using less dressing can achieve a lower-calorie dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.