Simple Edamame and Salt Snack
Cost $2, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2
Simple Edamame and Salt Snack
Cost $2, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2
INGREDIENTS
Vegetables
- 🌱 Edamame 200g (frozen works)
Seasonings
- 🧂 Salt 1 teaspoon
STEPS
1
Put the edamame into boiling water and cook for about 5 minutes.
2
Drain the boiled edamame in a colander, remove excess water, and sprinkle with salt.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 11gProtein
- 10gCarbs
- 5gFats
đź’ˇ Tips
Using frozen edamame can save even more time.If you'd like to reduce salt consumption, sprinkle lightly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.