CookGo
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Simple Diet Tofu Chocolate Cake

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍫 50g chocolate
    • 🥛 50cc milk
    • 260g silken tofu
    • 🥚 1 egg
    • 🧂 50g sugar
    • 30g cake flour
    • 2 tbsp cocoa powder
    • A pinch of powdered sugar

STEPS

1

Chop 50g of chocolate into small pieces.

2

Add 50cc of milk to the chocolate and microwave for 30 seconds.

3

Mix the melted chocolate thoroughly.

4

Add 260g of silken tofu to the chocolate mixture.

5

Add 50g sugar and 1 egg to the mixture. Preheat the oven to 180°C.

6

Mix everything thoroughly.

7

Add 30g cake flour and 2 tbsp cocoa powder to the mixture.

8

Mix again until the batter is smooth and uniform.

9

Pour the batter into a 15cm cake tin.

10

Bake at 180°C for 30 minutes.

11

Cool the cake and refrigerate overnight for best texture.

12

Dust with powdered sugar or cocoa powder before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Using silken tofu makes the cake moist and reduces fat content.Refrigerating overnight enhances the flavor and texture.You can substitute powdered sugar with cocoa powder for a less sweet option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.