CookGo
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Simple Diet-Friendly Perilla Leaf Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 150g perilla leaves

  • Condiments

    • 2/3 tbsp anchovy sauce
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame seeds

STEPS

1

Trim the tough stems of the perilla leaves and wash them thoroughly.

2

Blanch the perilla leaves in boiling water with a pinch of salt until they wilt slightly.

3

Rinse the blanched leaves in cold water and squeeze out excess moisture.

4

Mix the leaves with minced garlic, anchovy sauce, soy sauce, and sesame oil.

5

Add sesame seeds and mix well to finish the dish.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 3g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish is perfect as a light side for rice or main meals.You can substitute anchovy sauce with soy sauce for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.