CookGo
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Simple Deep Fried Turkey

Cost $30, save $35

Source: Recommended by CookGo

  • 50 Min
  • 12 Servings
  • $30

INGREDIENTS

  • Oil and Seasoning

    • 3 ½ gallons peanut oil for frying
    • 🧂 1 tablespoon salt, or to taste
    • 1 tablespoon ground black pepper, or to taste

  • Main Ingredient

    • 1 (10 pound) whole turkey, neck and giblets removed

STEPS

1

Heat oil in a large stockpot or turkey fryer to 350°F (175°C). Ensure fryer is safely located outdoors far from buildings or wooden decks.

2

Ensure turkey is fully thawed. Trim excess skin from the neck area, ensuring an opening of at least 1 inch in diameter.

3

Pat turkey dry with paper towels. Rub salt and pepper liberally both inside and outside the bird.

4

Place turkey into a drain basket, neck-side first. Slowly and carefully lower it into the hot oil.

5

Maintain oil temperature at 350°F (175°C) and cook for 3 ½ minutes per pound; approximately 35 minutes for a 10-pound turkey.

6

Carefully remove turkey from the oil and drain. Check internal temperature at the thickest part of the thigh for 180°F (80°C). Rest for 15 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

568

Calories

  • 77g
    Protein
  • 0g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Always fry turkey outdoors and keep a fire extinguisher handy for safety.Ensure the turkey is completely thawed to avoid oil splashing or dangerous reactions.Check the internal temperature using a meat thermometer for food safety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.