CookGo
recipe image

Simple Crab Stick Pancakes

Cost $3, save $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 2 crab sticks (90g each)
    • 🥚 3 eggs
    • 🧂 A pinch of salt
    • 7 perilla leaves

STEPS

1

Prepare crab sticks by crushing them into small pieces using gloves. Wash and finely chop the perilla leaves. Remove egg whites' chalaza if desired, and beat 3 eggs with a pinch of salt.

2

Mix the crab sticks and chopped perilla leaves into the beaten eggs.

3

Heat a frying pan with oil over medium heat. Scoop a spoonful of the mixture and fry on both sides until golden brown.

4

Serve warm for the best taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can omit perilla leaves or substitute with other herbs based on preference.This dish is affordable and suitable for kids as a snack or side dish.Crab sticks can be halved for a smaller portion size.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.