Simple Crab Stick Fried Rice
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Simple Crab Stick Fried Rice
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🧅 2 handfuls green onion
- 🥕 1 handful carrot
- 🌽 1 handful canned corn
Protein
- 🥚 2 eggs
- 90g crab stick
Staple
- 🍚 2 servings cooked rice
Seasoning
- 1.5 tbsp oyster sauce
- 1 tsp black pepper
- A dash of sesame oil
STEPS
Shred the crab sticks into thin strips along the grain.
Chop the green onion and carrot finely.
If using canned corn, rinse it in cold water to reduce sweetness and drain well.
Heat a pan with oil and sauté the green onion until fragrant.
Push the sautéed green onion to one side and scramble the eggs in the same pan.
Add the crab sticks, carrot, and corn to the pan and stir-fry briefly.
Add the cooked rice, oyster sauce, and black pepper, mixing thoroughly while stir-frying.
Finish with a dash of sesame oil and sprinkle sesame seeds if desired.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 15gProtein
- 60gCarbs
- 10gFats
đź’ˇ Tips
Use leftover rice for better texture in fried rice.Adjust seasoning to taste, especially oyster sauce and pepper.Add other vegetables like peas or bell peppers for variety.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.