CookGo
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Simple Crab Stick Egg Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 crab sticks
    • 🥚 2 eggs
    • 🧅 1 green onion
    • 🧈 1 tbsp butter
    • 🧂 1 tsp black pepper

STEPS

1

Shred the crab sticks into small pieces.

2

Chop the green onion and whisk the eggs until smooth.

3

Heat 1 tbsp of butter in a pan and sauté the green onion.

4

Add the shredded crab sticks to the pan and stir-fry.

5

Pour the whisked eggs into the pan and quickly sprinkle black pepper.

6

Scramble the eggs and turn off the heat.

7

Serve the scrambled crab stick and egg mixture over rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

💡 Tips

Use leftover rice to save time.Adjust the seasoning to your taste by adding soy sauce or chili flakes.This dish is perfect for a quick and satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.