CookGo
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Simple Cold Noodle Radish Kimchi

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 800g radish, small size

  • Seasoning

    • 🧂 1.5 tbsp roasted sea salt
    • 🍬 3 tbsp sugar
    • 🍶 7 tbsp vinegar
    • 1 tsp fine chili powder

STEPS

1

Wash the radish thoroughly and slice it into flat pieces. Alternatively, you can julienne it based on preference.

2

Add 1.5 tbsp of roasted sea salt to the radish and let it sit for 30 minutes to draw out moisture.

3

Drain the excess water from the radish, though you can keep it if preferred.

4

Add 3 tbsp of sugar, 7 tbsp of vinegar, and 1 tsp of fine chili powder to the radish.

5

Mix everything thoroughly until the radish is evenly coated.

6

Your cold noodle radish kimchi is ready to serve!

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh winter radish for the best texture and flavor.Adjust the chili powder to your preferred spice level.Store in the fridge for up to a week for a quick side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.