CookGo
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Simple Clear Soybean Sprout Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 500g soybean sprouts
    • 1 stalk green onion
    • 4 chili peppers, optional
    • 🧄 4 cloves garlic

  • Seasoning

    • 🧂 Salt to taste

STEPS

1

Wash the soybean sprouts thoroughly and place them in a pot with water. Boil on high heat without covering the lid.

2

Prepare the green onion, garlic, and chili peppers. Chop the garlic into large chunks instead of mincing for a clearer broth.

3

Once the soup starts boiling, add the prepared vegetables to the pot.

4

Season the soup with salt to taste and continue boiling on high heat.

5

Keep boiling on high heat without covering the lid until the soup is done.

6

Enjoy the clear soybean sprout soup with its light and refreshing flavor.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Avoid covering the pot to keep the broth clear.Chunky garlic enhances the aroma without clouding the soup.This soup is perfect for digestion and low in calories.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.