CookGo
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Simple Chinese-style Stir-fried Eggs

Cost $5, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 Eggs 3 pieces

  • Vegetables

    • 🧅 Green onion 1 piece (finely chopped)

  • Seasonings

    • Soy sauce 2 tsp
    • Sugar 1 tsp
    • Sesame oil 1 tsp

STEPS

1

Crack the eggs into a bowl, add sugar and soy sauce, and mix well.

2

Heat a frying pan, add sesame oil, then pour in the egg mixture and stir-fry vigorously.

3

Turn off the heat, add the green onion, mix together, and it's ready.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adjusting the heat for the eggs can result in a softer texture.Optionally garnish with sesame seeds or chili powder for more flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.