CookGo
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Simple Chinese Stir-fried Noodles

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g Chinese noodles
    • 100g shredded chicken

  • Seasonings

    • 50g shredded carrot
    • 50g green vegetables
    • 1 tablespoon soy sauce
    • 1 teaspoon dark soy sauce
    • 1 tablespoon cooking oil
    • 1/4 teaspoon ground black pepper

STEPS

1

Cook the noodles in boiling water until tender, then drain and set aside.

2

Heat the wok, add cooking oil, and stir-fry the shredded chicken until it changes color.

3

Add shredded carrot and green vegetables, stir-fry until cooked.

4

Add the cooked noodles, season with soy sauce, dark soy sauce, and ground black pepper, stir-fry evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add chili sauce or sesame oil according to your taste.Green vegetables and carrots can be substituted with other preferred vegetables, the ingredients are flexible.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.