CookGo
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Simple Chinese Scallion Oil Noodles

Cost $4, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 200g dried noodles

  • Seasonings and Condiments

    • 50ml scallion oil
    • 2 tablespoons soy sauce
    • 1 teaspoon white sugar
    • 🧅 1/2 cup chopped scallions

STEPS

1

Cook the noodles until done and drain them for later use.

2

Mix soy sauce, white sugar, and a bit of water in a small bowl.

3

Heat scallion oil in a wok and stir-fry chopped scallions until fragrant.

4

Place the cooked noodles in a bowl, pour the seasoning mixture and stir-fried scallion oil over them, and mix well.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 8g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Scallion oil can be prepared in advance and stored in the refrigerator to save cooking time.You can add boiled eggs or blanched vegetables to increase nutritional value.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.