CookGo
recipe image

Simple Chinese Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of leftover rice
    • 2 tablespoons of vegetable oil
    • 🥚 2 eggs

  • Seasonings

    • 1 teaspoon of soy sauce
    • 🧂 1/2 teaspoon of salt
    • 1/4 teaspoon of black pepper

STEPS

1

Add vegetable oil to the pan and heat, scramble the eggs and fry until set.

2

Add the leftover rice and stir-fry evenly to absorb the egg.

3

Add soy sauce, salt, and black pepper to taste, mix well, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Feel free to add other ingredients like peas, ham, or carrots.Using overnight chilled rice works best as it fries up non-sticky.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.