CookGo
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Simple Chicken and Egg Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh, 150g (cut into bite-sized pieces)
    • 🥚 Eggs, 2 pieces

  • Seasonings

    • Soy sauce, 2 tablespoons
    • Mirin, 2 tablespoons
    • 🍬 Sugar, 2 teaspoons
    • đź’§ Water, 1/2 cup

STEPS

1

Add water, soy sauce, mirin, and sugar to a pot or frying pan and heat over low heat.

2

Add the bite-sized chicken thigh pieces and simmer over medium heat for about 5 minutes.

3

Pour in the beaten eggs, cover, and simmer for another 2-3 minutes.

4

Place the cooked ingredients on top of rice, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adding a small amount of leftover vegetables from your fridge can improve nutritional balance.You can adjust the amount of rice to make calorie control easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.