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Simple Cheesecake Recipe

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Cheese / Dairy

    • đź§€ 300g cream cheese
    • 🥛 60g heavy cream
    • 🥛 100g plain yogurt
  • Egg

    • 🥚 3 eggs
  • Sweetener

    • đź§‚ 80g sugar
  • Flour

    • 🌾 30g cake flour

STEPS

1

Mix cream cheese, plain yogurt, heavy cream, and sugar until smooth.

2

Gradually add beaten eggs while stirring slowly with a whisk.

3

Sift cake flour into the mixture and gently fold until combined.

4

Line a baking pan with parchment paper and pour the batter into it.

5

Bake at 170°C for 40 minutes, then reduce to 150°C and bake for an additional 15 minutes.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 8g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Let the cheesecake cool completely before serving for better texture.Store leftovers in the fridge for up to 3 days.Add fresh fruit or whipped cream as toppings for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.